Winter Foraging 101

Japanese BarberrySpring is prime foraging season for wild salad greens and pungent ingredients. Join an Earthplace Naturalist for an introductory class on the safety and how-tos of sustainable foraging, and take a short walk to sample what nature has to offer.

Where: Earthplace
When: February 4, 1-2:30pm
Time: 1-2:30pm
Cost: $10 per person