Spring is prime foraging season for wild salad greens and pungent ingredients. Join naturalist Veronica Swain for an introductory class on the safety and how-tos of sustainable foraging, and take a short walk to sample what nature has to offer.
Space is limited to 8 people and the fee is only $10.
Click here to register.
Talk with naturalist Veronica Swain over Zoom June 20th from 1:00 – 1:45pm. She will speak about how to identify edible plants and forage sustainably.
This is a FREE event.
Click here to register for this Zoom chat.
PLEASE NOTE: Zoom link will be sent to registrants on the day of the event.