Foraging 101

June 11, 1:30-2:30pm

Japanese BarberrySpring is prime foraging season for wild salad greens and pungent ingredients. Join an Earthplace Naturalist for an introductory class on the safety and how-tos of sustainable foraging, and take a short walk to sample what nature has to offer.

Where: Earthplace
Time: 1:30-2:30pm
Cost: $10 per person

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