Late Fall Foraging Class
Join us on Saturday, November 21, at 11am for Connecticut Foraging Club’s last foraging class of the season! Sip foraged chaga tea while learning to identify and use edible and medicinal plants and mushrooms found from late fall into early winter.
The class will include a 45-minute lecture, followed by a 45-minute walk. Participants are welcome to pick invasive plants on the walk.
This class will be co-taught by Joe Ross, founder of eattheplanet.org, and Amy Demers, founder of CT Foraging Club.
Cost: $30 per person.
15% of ticket sales will be donated to Earthplace. Payment in cash or Venmo the day of the class.
To reserve a spot, email [email protected] with the full name of all participants. You’ll receive an email the day before class with further details.
We will run the class rain or shine. See less
