Foraging 101

Join us in person June 13th, 1 pm – 2:30 pm

Japanese BarberrySpring is prime foraging season for wild salad greens and pungent ingredients. Join naturalist Veronica Swain for an introductory class on the safety and how-tos of sustainable foraging, and take a short walk to sample what nature has to offer.

Space is limited to 8 people and the fee is only $10.

Click here to register.

Can’t make the walk? 

Talk with naturalist Veronica Swain over Zoom June 20th from 1:00 – 1:45pm. She will speak about how to identify edible plants and forage sustainably.

This is a FREE event.

Click here to register for this Zoom chat.
PLEASE NOTE: Zoom link will be sent to registrants on the day of the event.